Baked Apple Brie Puff Pastry - Red Cottage Chronicles
Looking for the ultimate appetizer for autumn? Look no further than this ooey, gooey good apple brie puff pastry!
Ingredients
- 1 sheet frozen puff pastry, thawed in the refrigerator
- 450 gram (16 ounce) wheel of double cream brie
- 3-4 medium apples (Granny Smith, Macintosh or Honey Crisp), chopped into small pieces
- 1 tablespoon butter
- scant 1/2 cup dark brown sugar
- cinnamon
- egg wash (1 egg beaten with 1 tablespoon of water)
- course sugar (optional)
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