Heirloom And Creole Tomato Salad | Emerils.com
Delightful Heirloom and Creole Tomato Salad with avocados, mozzarella, and a herby vinaigrette—perfect for any occasion.
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon minced garlic
- 2 tablespoons chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.)
- Salt and fresh black pepper
- 1/2 pound assorted Heirloom Tomatoes
- 2 Creole tomatoes
- 1 large Vidalia onion, peeled
- 2 Haas avocados
- 6 1-ounce slices of fresh Mozzarella cheese
- 1 dozen baguette croutons, about 1-inch thick
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