Apple-Stuffed Pork Loin with Cider Sauce | Williams Sonoma

Ingredients

• 2 Tbs. olive oil
• 1 1/2 cups chopped Golden Delicious or other <br> &nbsp baking apple
• 1 cup chopped yellow onion
• 1 garlic clove, finely chopped
• 1/2 cup finely chopped dried apples or 1/2 cup <br> &nbsp finely chopped dried apricots
• 1/4 cup raisins
• 1/4 tsp. dried thyme
• Salt and freshly ground pepper, to taste
• 1/2 cup apple cider<br>
• 1 boneless pork loin, 2 1/2 lb.
• 1 cup apple cider, plus more as needed
• 2 tsp. cornstarch