Stuffed Pork Loin with Apple Cider Sauce - Cookidoo® – the official Thermomix® recipe platform

Stuffed Pork Loin with Apple Cider Sauce - Cookidoo® – the official Thermomix® recipe platform

cookidoo.com.au

Stuffed Pork Loin with Apple Cider Sauce | Cookidoo® – Perfect for festive meals, this Thermomix® recipe combines rich flavors and is easy to prepare. Sign up for free today!

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stockpot
  • Saucepan
  • Blender
  • Roasting pan
  • Roasting rack
  • Butcher's twine
  • Instant-read thermometer
  • Oven
  • Stove
  • Mixing bowl
  • Spoon
  • Colander
  • Paring knife

Ingredients

  • 34 oz water
  • 8 oz black rice
  • 8 oz fennel
  • 14 oz Granny Smith apples
  • 1 oz pomegranate molasses
  • 2 garlic cloves
  • 6 fresh sage leaves
  • 1 sprig fresh rosemary
  • 3 oz celery
  • 1 oz extra virgin olive oil
  • ¼ tsp salt
  • ⅛ tsp ground black pepper
  • 48 oz pork loin roast, boneless
  • 10 pieces prosciutto
  • 12 fresh sage leaves
  • 3 sprigs fresh rosemary
  • 8 oz Granny Smith apples
  • 24 oz apple cider
  • 3 oz unsalted butter
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • ½ tsp salt
  • 1 pinch ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This