Chicken Curry Lasagna Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, chopped
• 4 teaspoons curry powder
• 3 garlic cloves, minced
• 1 can (6 ounces) tomato paste
• 2 cans (13.66 ounces each) coconut milk
• 1 pound (about 4 cups) shredded rotisserie chicken, skin removed
• 12 lasagna noodles, uncooked
• 2 cups part-skim ricotta cheese
• 2 large eggs
• 1/2 cup chopped fresh cilantro, divided
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded part-skim mozzarella cheese
• Lime wedges