Chicken Lasagna Soup Recipe - Creative Homemaking
This easy chicken lasagna soup is the perfect cozy meal for fall and winter—hearty, comforting, and ready in under an hour!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 pound ground chicken (or shredded cooked chicken)
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 2 tablespoons tomato paste
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 8–10 lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
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