Cramique, brioche du Nord aux raisin secs - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de raisins secs de Corinthe
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine
- 2 c. à soupe de sucre en poudre
- 1 pincée de sel
- 2 œufs
- 100 g de beurre
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