Ingredients
- 50 g de crème liquide 30-40% m.g.
- 1 sachet levure boulangère sèche
- 250 g de farine de blé
- 1 c. à café de sel
- 25 g de sucre en poudre
- 3 œufs
- 1 c. à soupe d'eau de fleur d'oranger
- 150 g de beurre
- 100 g de pépites de chocolat
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