Gougeres: the recipe for French savory puffs to be enjoyed simple
Excellent with gruyere: alternatively, replace it with Parmesan or another aged cheese: the important thing is that it lends itself to being grated
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Cooking tools:
- Saucepan
- Wooden spoon
- Spatula
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Piping bag
- Spoon
- Grater
- Measuring cup
- Kitchen scale
- Stove
- Serving platter
Ingredients
- 75 gr of grated Gruyère
- 75 grams of butter
- 150 grams of flour
- ½ liter of water
- 4 eggs
- A little salt
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