Gougères Recipe (French Cheese Puffs)
These irresistible French cheese puffs made with savory, slightly salty Gruyère are the perfect hors d'oeuvre.
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Cooking tools:
- Hand mixer
- Cookie scoop
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup whole milk
- 8 Tbsp. unsalted butter, cut into small cubes
- ½ tsp. kosher salt
- 1 cup all-purpose flour
- 4 large eggs, at room temperature
- 6 oz. Gruyère cheese, coarsely grated (1½ cups)
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