Mango Dragon Fruit Kombucha Recipe | Great Kombucha

Mango Dragon Fruit Kombucha Recipe | Great Kombucha

greatkombucha.com

Mango Dragon Fruit Kombucha pairs vivid red dragon fruit and ripe, juicy mango for a winning combination that will have you coming back for more!

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Ingredients

  • 1/2 gallon (64 oz) homemade kombucha from a first fermentation, 1.9 L
  • 1 ripe mango (peeled and seeded) or frozen (thaw first), finely diced, 150 g
  • 1 ripe dragon fruit (peeled) or frozen (thaw first), finely diced, 150 g
  • 7 sugar cubes or 2 Tbs white sugar 12 g

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