Mango Habanero Kombucha Recipe | Great Kombucha

Ingredients

• 1 gallon homemade kombucha from a first fermentation, 1.9 L
• 1 ripe mango (peeled and seeded) or frozen (thaw first), finely diced, 150 g
• 1 habanero pepper, seeded and coarsely chopped, 15 g
• 7 sugar cubes or 2 Tbs white sugar 12 g