Mango Dragon Fruit Kombucha Recipe
Mango Dragon Fruit Kombucha pairs vivid red dragon fruit and ripe, juicy mango for a winning combination that will have you coming back for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Cooking tools:
- Fine-mesh sieve
- Glass bottle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
- Plastic water bottle
Ingredients
- 1/2 gallon (64 oz) homemade kombucha from a first fermentation, 1.9 L
- 1 ripe mango (peeled and seeded) or frozen (thaw first), finely diced, 150 g
- 1 ripe dragon fruit (peeled) or frozen (thaw first), finely diced, 150 g
- 7 sugar cubes or 2 Tbs white sugar 12 g
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