Tangy Mango Tango Kombucha Recipe

Name: Tangy Mango Tango Kombucha Recipe
Ingredients: 1 gallon homemade kombucha from a first fermentation, 3.7 L – made with 1/2 green tea and 1/2 rooibos tea; 1 cup fresh or frozen mango chunks, or 3/4 cup mango puree; 1/2 cup fresh tangerine juice; 1 tablespoon fresh lime juice; 1 teaspoon fresh lemon juice; 7 sugar cubes or 1 Tbs sugar, 12 g

greatkombucha.com

Made with green and rooibos teas, fresh mango, tangerine, lime and lemon juice, tangy mango tango kombucha has the taste and aroma of a tropical paradise

View full recipe on greatkombucha.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.

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Cooking tools:

Citrus press
Fine-mesh sieve
Fermentation bottle
Chef's knife
Cutting board
Peeler
Mixing bowl
Measuring cup
Measuring spoon
Refrigerator

Ingredients

1 gallon homemade kombucha from a first fermentation, 3.7 L – made with 1/2 green tea and 1/2 rooibos tea
1 cup fresh or frozen mango chunks, or 3/4 cup mango puree
1/2 cup fresh tangerine juice
1 tablespoon fresh lime juice
1 teaspoon fresh lemon juice
7 sugar cubes or 1 Tbs sugar, 12 g