Chocolate Truffles - Graham's Family Dairy
Indulge in decadent ganache chocolate truffles with a smooth texture. Perfect for satisfying any sweet tooth, these treats are easy to make and keep delicious in the fridge.
Ingredients
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- 300ml Graham’s double cream
- 1 tsp vanilla bean paste
- 50g Graham’s unsalted butter
- 300g plain or dark chocolate (no less than 65% cocoa solids)
- 30ml rum, whisky or whatever spirit you fancy (optional)
- 100g desiccated coconut or whatever coating you fancy
- 50g cocoa powder
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