Roasted Garlic and Romano Breadsticks Recipe | Wisconsin Cheese

Name: Roasted Garlic and Romano Breadsticks Recipe | Wisconsin Cheese
Ingredients: 2 whole garlic bulbs; 6 tablespoons olive oil, divided; 2 tubes (13.8 ounces each) refrigerated pizza crust; 8 ounces Eau Galle Romano cheese, finely shredded and divided (about 2 1/2 cups)

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Bite into these warm, roasted garlic and romano cheese breadsticks for the taste of homemade breadsticks and pleasant yet tangy romano cheese.

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Roasted Garlic and Romano Breadsticks recipes

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Ingredients

2 whole garlic bulbs
6 tablespoons olive oil, divided
2 tubes (13.8 ounces each) refrigerated pizza crust
8 ounces Eau Galle Romano cheese, finely shredded and divided (about 2 1/2 cups)