Chickpea Salsa Recipe - Appetizer/Snacks
Prep: 20 mins | Yields: 8 Cups | Directions: In a large bowl, combine the chickpeas, corn, avocado, tomato and red onion. In a small bowl, whisk the oil...
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 can (15.0 oz) chickpeas, rinsed and drained
- 1 can (14.0 oz) corn, rinsed and drained
- 1 medium avocado, peeled, seeded and chopped
- 1 large tomato, chopped
- 1 red onion, chopped
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 pouches (0.8 oz) Mrs. Wages® Classic Salsa Seasoning Mix
- 1 Tbsp lime juice
- 1 Tbsp minced cilantro
- Tortilla chips
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