Chickpea and Vegetables Salad
Simple, healthy and even dietary foods are very welcome now (you know why!). This salad is like that - simple and quick to prepare, delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Colander
- Measuring spoon
- Spoon
Ingredients
- ● Cooked chickpeas 200 g canned or boiled at home - if you don't have and can't find chickpeas use white beans
- ● Red peppers 2 pieces
- ● Tomatoes 3 pieces
- ● Chopped olives 100 g
- ● Fresh parsley 1 bunch
- ● Olive oil 2 tbsp
- ● Honey 1 tbsp
- ● Lemon 1 piece juice from it
- ● Mustard 1 tsp
- ● Garlic 2 pieces
- ● Salt and pepper 0.5 tsp add to taste
- ● Red onion 1 piece
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