Rigatoni with aubergines and ricotta cheese | La Molisana
Pasta with aubergines: prepare step by step the recipe for Rigatoni la Molisana with ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamolisana.it.
Ingredients
- Rigatoni 320 gr
- Ricotta cheese 280 gr
- Aubergine 280gr
- Tomato sauce 400 gr
- Extra-virgin olive oil 20 gr
- Basil n.4 leaves
- Garlic n. 3
- Salt to taste
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