Baked Rigatoni with Ricotta Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Rigatoni pasta
- 2 cups Ricotta cheese
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Dried oregano
- 1 tsp Dried basil
- to taste Salt and pepper
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