Baked Rigatoni with Ricotta Casserole Recipe
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 lb Rigatoni pasta
- 2 cups Ricotta cheese
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Dried oregano
- 1 tsp Dried basil
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