Grilled Aubergine Curry – Beat The Budget

Ingredients

• 2 aubergines, cut into batons ((£0.69x2)=(£1.38))
• 1 onion, diced added ((£0.09))
• 400 ml low fat coconut milk ((£0.82))
• 30 g fresh ginger, peeled and grated (£0.50/2) ((£0.25))
• 3 fresh chillies, de-seeded & chopped ((£0.50))
• 4 cloves garlic, thinly sliced (£0.65/3) ((£0.22) )
• 800 g (2 tins) plum tomatoes ((£0.28x2=(£0.56))
• 250 g white basmati rice, cooked according to packet instructions ((£1.07/2)=(£0.54))
• 1 lime, cut into wedges to serve ((£0.20))
• 1 bunch fresh mint, torn to serve ((£0.50))
• 1 tbsp tomato puree
• 1 tbsp rapeseed oil
• 1 tbsp coconut oil
• 1 tbsp curry powder
• 2 tsp ground cumin
• 400 ml vegetable stock
• Salt
• Pepper