Burnt aubergine chilli

Ingredients

• 1 aubergine
• 1 tbsp olive oil or rapeseed oil
• 1 red onion, diced
• 2 carrots, finely diced
• 70g puy lentils, rinsed
• 30g red lentils, rinsed
• 400g can kidney beans
• 3 tbsp dark soy sauce
• 400g can chopped tomatoes
• 20g dark chocolate, finely chopped
• ¼ tsp chilli powder
• 2 tsp dried oregano
• 2 tsp ground cumin
• 2 tsp sweet smoked paprika
• 1 tsp coriander
• 1 tsp cinnamon
• 800ml vegetable stock
• ½ lime, juiced