How To Make Coconut Pudding - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 11 oz. box vanilla wafers
- 1 cup shredded coconut, toasted, divided
- 1/2 cup all-purpose flour
- 1 cup sugar
- Pinch kosher salt
- 1 qt. milk
- 1 tsp. pure vanilla extract
- 4 Tbs. cream of coconut (Coco Lopez brand preferred)
- 2 large eggs
- 5 egg yolks
- 2 cups sweetened whipped cream
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