How To Make Coconut Cake - Best Recipe | Charleston Magazine

Ingredients

• 3 cups cake flour
• 1 Tbs. baking powder
• 1/2 tsp. kosher salt
• 8 oz. salted butter, room temperature
• 2 cups sugar
• 4 eggs, room temperature
• 1½ cups whole milk
• 1 tsp. pure vanilla extract
• 1 can sweetened condensed milk
• 16 oz. cream cheese, room temperature
• 4 oz. salted butter, softened
• 4 tsp. pure vanilla extract
• 2 dashes kosher salt
• 2 (10-oz.) boxes powdered sugar
• 8 cups sweetened flaked coconut