Cauliflower Confetti Kale Pecan Salad
Cauliflower Confetti Kale Pecan Salad is a beautiful raw salad that takes just minutes to prepare and it’s pretty enough to serve to guests or along any weeknig
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 small purple cauliflower or 2 cups or regular white cauliflower
- 1/2 cup red pepper (chopped)
- 1/2 cup yellow pepper (chopped)
- 1/2 cup chopped scallions
- 4 cups curly fresh kale (stems removed)
- 1/2 cup toasted (chopped pecans)
- 3 tbsp extra virgin olive oil
- 1/4 cup lemon juice
- salt
- pepper
- Optional: 2 ounces asiago cheese (chunks)
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