Summer Confetti Salad-Low Carb and Gluten Free
Fresh veggies and vibrant flavors make this Summer Confetti Salad the perfect low carb addition to any party! Gluten-free and easily customizable.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 3 cups cauliflower (or cauli/broccoli combo)
- 1/4 cup scallions (chopped)
- 1/2 cup red bell pepper (finely chopped)
- 1/3 cup yellow bell pepper (finely chopped)
- 1 cup red cabbage (finely chopped)
- 1/2 cup celery (finely chopped)
- 1/4 cup fresh basil (julienned)
- 1/4 cup avocado oil
- 2 tsp fresh lime juice
- 2 Tbsp apple cider vinegar
- 1 1/2 Tbsp minced fresh ginger
- 2 Tbsp granulated sweetener (I used Swerve)
- 1/2 tsp kosher salt
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