Ale's Homemade Mexican Chorizo

Name: Ale's Homemade Mexican Chorizo
Total time: 120 min
Ingredients: 10 guajillo peppers; 2 chiles anchos or 2-4 more guajillo peppers; 2 morita chiles (optional); 1 dried bay leaf; 1 tbsp smoked or sweet paprika; 1 tbsp Mexican dried oregano; 1 tbsp table salt or 1.5 tbsp Diamond Kosher salt; 1 tsp garlic powder; 1 tsp cumin; 1 tsp ground black pepper; ½ tsp ground cinnamon; ½ tsp Arbol powder or cayenne pepper; ¼ tsp dried thyme; ¼ tsp dried marjoram; ½ Truvia packet or 1 tsp sugar; 2 lbs ground pork or beef (75/25 or 70/30); ¾ cup apple cider vinegar; 2 fl oz vodka; blender or food mill; spice grinder or molcajete

aldaztable.com

After attempting multiple batches of chorizo, trying a couple of recipes, and editing them heavily, I have finally arrived to a chorizo recipe my parents and I approve of. Enjoy!

View full recipe on aldaztable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aldaztable.com.

Share this recipe:

Cooking tools: