Chorizo Chili Recipe
You will come to crave this rico chili stew when the cold weather begins to set in. I have several recipes of my own, but my favorito has always been this homemade chorizo chili-I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Colander
Ingredients
- 3 dried ancho peppers
- 2 dried guajillo peppers
- 2 cups water
- 2 tablespoons vegetable oil
- 3 roma tomatoes, diced
- 2 serrano peppers, finely chopped
- 1/2 whole medium onion, finely chopped
- 1 garlic clove, diced
- 1 lb pork chorizo
- 4 cups water
- 1 stem fresh cilantro
- 3 cups cooked beans
- Salt, to taste
- Mexican cream
- Queso fresco
- Diced purple onion
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