Maple syrup omelette (Japan) | La Ferme Martinette | Maple recipe
Make a change from your traditional omelettes with this Japanese rolled maple syrup omelette recipe. A light and tasty meal that everyone will enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 6 eggs
- 2 tablespoons sake
- 3 tablespoons maple syrup
- 1/2 teaspoon salt
- oil as needed
- grated daikon radish as needed
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