Cinnamon Fig Tarts from Mighty Spice Express Cookbook by John Gregory-Smith

Ingredients

• 1 tsp demerara sugar
• 2 tbsp icing sugar
• 250 ml/9 fl oz/1 cup double cream
• 6 small or 3 medium figs
• ¼ tsp ground ginger
• 150 g/5½ oz puff pastry, defrosted if frozen
• flour, for dusting
• ½ tsp ground cinnamon
• 2 clementines
• 1 small handful of mint leaves