Fig Tart – Saf-Instant Gulf

Ingredients

• 2 sachets of Saf-instant yeast
• 250 g Flour
• 78 tbsp Warm milk
• 2 tbsp Sugar
• 2 Eggs
• 1 Tea glass of butter at room temperature
• Salt
• 6 Fresh figs cut into quarters
• 75 g Caster sugar
• 3 tbsp Butter
• 1 Egg
• 350 ml Milk
• 2 tbsp Ground almonds
• Honey and lemon juice