Julie Goodwin's easy lemon coconut slice recipe + video
Julie Goodwin's quick and easy lemon coconut slice is perfectly sweet and tangy. It's the best lemon slice you'll ever try!
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Cooking tools:
- Oven
- Microwave
- Slice pan
- Parchment paper
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Microplane
- Measuring cup
- Icing sugar sifter
- Cooling rack
- Chef's knife
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- 250g salted butter, chopped
- 2 cups (430g) caster sugar
- 4 eggs
- 1½ cups (225g) plain flour
- 1 cup (85g) moist coconut flakes
- 2 lemons, zested and juiced
- icing sugar and double cream, for serving
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