Lemon cheesecake slice
This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pie weights
- Rolling pin
- Hand mixer
- Mixing bowl
- Sifter
- Baking pan
- Parchment paper
- Plastic wrap
- Fork
- Chef's knife
- Spoon
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- Pastry
- 2 1/4 cup plain flour
- 1/3 cup pure icing sugar
- 150 grams chopped butter
- 2 egg yolks
- 1 tablespoon chilled water
- 250 grams cream cheese, softened
- 1/2 cup sour cream, softened
- 1/3 cup caster sugar
- 1 teaspoon pure vanilla extract
- 2 eggs, lightly beaten
- 3/4 cup lemon curd
- 1/2 cup moist coconut flakes
- pure icing sugar, to dust
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