Lime & Coconut Tart (Paleo, Gluten-Free, Low-Carb) - Irena Macri

Ingredients

• 1.3 cups almond meal
• 1/2 cup tapioca flour
• 1/3 cup coconut flour
• 125 g cold ghee (or unsalted butter, cold (about 1/2 cup, see notes below))
• 1 egg yolk
• 1 teaspoon stevia powder (or 1 tbsp. coconut syrup or honey)
• Coconut oil or extra ghee for greasing
• 1.5 cup coconut milk
• 0.5 cup coconut cream (use only the thickened part of coconut milk)
• 3 kaffir lime leaves
• Zest of 1 lime
• Juice from 1.5 limes
• 3 tablespoons Stevia powder (or 1/3 cup coconut syrup or honey)
• 2 whole eggs
• 2 egg yolks
• 1 teaspoon baking powder
• 1/2 cup shredded unsweetened coconut
• Extra lime peel (fresh mint, and berries)
• Note: I used a tart tin with a removable bottom