Raspberry Coconut Cake (Paleo, GF) - Irena Macri | Food Fit For Life

Raspberry Coconut Cake (Paleo, GF) - Irena Macri | Food Fit For Life

www.cookedandloved.com

This moist and fluffy raspberry coconut cake is paleo and gluten-free friendly. It's a great refined sugar-free alterantive to the classic version.

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Ingredients

  • 1 cup almond meal (or ground almonds)
  • 1/2 cup unsweetened desiccated coconut (shredded is fine)
  • 1/4 cup coconut flour
  • 1/2 teaspoon gluten-free baking powder
  • 4 medium eggs
  • Zest of 1 orange
  • 1 tablespoon of vanilla extract
  • 1/2 cup coconut oil (melted)
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • 4 tablespoons rice malt syrup (or raw honey)
  • 1/2 cup fresh raspberries (plus extra to have on the side)

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