Pumpkin Pie Crème Brûlée by Pastured Kitchen
Experience the perfect blend of pumpkin pie and crème brûlée with Pastured Kitchen's delicious recipe. Perfect for fall, this high-fat dessert is both tasty and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Sous vide circulator
- Stand mixer
- Ramekin
- Kitchen torch
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 cups Heavy Whipping Cream
- 1 Tbsp Pumpkin Pie Spice
- 4 Egg Yolk
- .333 cup Pumpkin Purée
- .5 tsp Vanilla Extract
- .5 Tbsp Coconut Sugar
- pinch Sea Salt
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