Pumpkin crème brûlée – Le Parfait America
Pumpkin crème brûlée is a delightful twist on the classic French dessert, perfect for fall or a festive holiday treat. This recipe calls for a blend of luxurious ingredients that result in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.us.
Ingredients
- 1 ½ cup milk
- 3½ oz. egg yolks
- 2 oz. of sugar
- 4 ¼ liquid cream
- 8.8oz of cooked pumpkin pulp (cook the pumpkin in large cubes in the oven)
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