Best Gluten-free Pumpkin Bread – Whitney Miller

Ingredients

• 4 tablespoons unsalted butter
• 1/4 cup canola or coconut oil
• 1/2 cup pure cane sugar (granulated sugar)
• 1/2 cup light brown sugar
• 2 large eggs
• ¼ cup applesauce*
• 2/3 cup fresh pumpkin puree or canned pumpkin
• 1 1/2 teaspoons pure vanilla extract
• 1/2 cup Greek yogurt
• 1 cup brown rice flour
• ½ cup almond flour
• 1 tablespoon ground flaxseeds, optional
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• Pinch ground nutmeg