Rabbit and Cannellini Bean Stew
This Spanish-inspired tomato-based stew is filled with bold flavors, while young rabbit and chorizo perfectly complement the beans. Pour a glass of Rioja wine and enjoy!
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Ingredients
- 1 (1-pound) package Camellia Brand Cannellini Beans
- 1 rabbit
- Olive oil
- 1 pound chorizo sausage
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic chopped
- 2 bay leaves
- 1 tablespoon Italian herb seasoning blend
- 1/2 cup Spanish wine
- 2 quarts chicken stock
- 2 (28-ounce) cans whole tomatoes
- 1 package fresh basil
- Creole seasoning to taste
- Water as needed
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