Velvety White Chocolate and Fresh Ginger Nut Butter - Mr. Cook

Ingredients

• 2 cups raw cashews (or preferred neutral nut like macadamia)
• ½ cup white chocolate chips (high quality recommended)
• 2 tablespoons fresh ginger, peeled and finely grated
• 1 tablespoon coconut oil (optional, for smoother texture)
• ½ teaspoon vanilla extract
• ¼ teaspoon fine sea salt
• 1-3 tablespoons water or milk (as needed for consistency)