Vegan White Chocolate Ganache - Veganbaking.net - Recipes, desserts and tips
This smooth Vegan White Chocolate Ganache recipe uses cocoa butter without the cocoa solids making it a versatile white and creamy vegan topping!
Ingredients
- 10 ounces cocoa butter (1 ¼ cup + 2 Tablespoons melted)
- 7 Tablespoons water
- ¾ cup + 2 Tablespoons white sugar
- ¼ cup soy milk powder
- 1 Tablespoon amber agave syrup or corn syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract or other flavoring liquid
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