Fresh tomato soup - Renewmyday
After making soup out of fresh tomatoes, you will never want to eat the canned version. Tomatoes are high on vitamin C and due to a short cooking in this recipe some of it is being preserved....
Ingredients
- 4 tbsp mild olive oil
- 2 kg ripe plum tomatoes, washed
- 2 large red onions, chopped
- 1 tsp coconut sugar
- 6 garlic cloves, peeled and halved
- A handful of fresh basil leaves
- A dash of Tabasco
- Salt and freshly ground pepper
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