Roasted Sweet Potato Quinoa Bowls | Recipe Cart

Name: Roasted Sweet Potato Quinoa Bowls | Recipe Cart
Ingredients: 1 pound sweet potatoes, peeled and cut into 1/4-inch cubes (roughly 1 large sweet potato); 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 teaspoon allspice; 1/2 teaspoon turmeric; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; Pinches of ground cloves, cinnamon, chili powder, and oregano; 1 cup quinoa (uncooked); 1 cup water; 1 cup vegetable broth; 1 large avocado, sliced; 1/2 cup hummus; 1/4 cup loosely packed flat-leaf parsley, chopped

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Roast sweet potatoes with a mix of spices then serve over quinoa in these flavorful bowls, perfect for fall. Enjoy a gluten-free, nutritious meal in just 40 minutes.

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Ingredients

1 pound sweet potatoes, peeled and cut into 1/4-inch cubes (roughly 1 large sweet potato)
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon allspice
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
Pinches of ground cloves, cinnamon, chili powder, and oregano
1 cup quinoa (uncooked)
1 cup water
1 cup vegetable broth
1 large avocado, sliced
1/2 cup hummus
1/4 cup loosely packed flat-leaf parsley, chopped