Chicken and Dumplings with Vegetables Recipe - Pillsbury.com

Name: Chicken and Dumplings with Vegetables Recipe - Pillsbury.com
Ingredients: 2 tablespoons butter; 1 package (14 oz) boneless skinless chicken breasts, cut into 1-inch pieces; 1 1/2 cups chopped onions; 1 cup chopped celery (about 3 stalks); 3 cloves garlic, finely chopped; 1 bag (1 lb) frozen mixed vegetables; 2 cups chicken broth (from 32-oz carton); 3 tablespoons chopped fresh parsley leaves; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1 cup milk; 1/4 cup all-purpose flour; 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

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Ingredients

2 tablespoons butter
1 package (14 oz) boneless skinless chicken breasts, cut into 1-inch pieces
1 1/2 cups chopped onions
1 cup chopped celery (about 3 stalks)
3 cloves garlic, finely chopped
1 bag (1 lb) frozen mixed vegetables
2 cups chicken broth (from 32-oz carton)
3 tablespoons chopped fresh parsley leaves
1 teaspoon salt
1 teaspoon poultry seasoning
1 cup milk
1/4 cup all-purpose flour
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)