Chicken and Dumplings With Vegetables | Oregonian Recipes

Name: Chicken and Dumplings With Vegetables | Oregonian Recipes
Ingredients: 1/4 cup unsalted butter (1/2 stick); 3/4 cup all-purpose flour; 5 cups chicken broth; Salt and freshly ground black pepper; 2 large carrots, peeled and cut into 1/2-inch pieces; 2 cups peeled and cubed (1/2 inch) butternut or other winter squash; 2 cups diced, boneless, skinless chicken thighs or breasts, or cooked diced or shredded chicken; 1 cup peas, or small broccoli or cauliflower florets; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 1 tablespoon chopped fresh parsley or dill (optional); 2 tablespoons unsalted butter, cut into pieces; 1/2 cup milk

recipes.oregonlive.com

This dish is essentially chicken with gravy and biscuits, which means almost any vegetable would taste good in it. Use the vegetables in this recipe as sugge...

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Ingredients

1/4 cup unsalted butter (1/2 stick)
3/4 cup all-purpose flour
5 cups chicken broth
Salt and freshly ground black pepper
2 large carrots, peeled and cut into 1/2-inch pieces
2 cups peeled and cubed (1/2 inch) butternut or other winter squash
2 cups diced, boneless, skinless chicken thighs or breasts, or cooked diced or shredded chicken
1 cup peas, or small broccoli or cauliflower florets
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 tablespoon chopped fresh parsley or dill (optional)
2 tablespoons unsalted butter, cut into pieces
1/2 cup milk