Vegan Chili Wontons | Easy Recipe with Tofu Filling
Vegan wontons filled with a aromatic tofu filling swimm in a pool of chili sauce - this dish is delicious, looks fancy but is done easier than you think.
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Cooking tools:
- Blender
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
- Ladle
Ingredients
- 30 wonton wrappers
- 300 g (10.5 oz) tofu
- 1 garlic clove
- 150 g (5 oz) pointed cabbage
- 1 scallion
- 150 g (5 oz) shiitake mushrooms (or king oyster, or else)
- 2 tbsp Chinese five spices powder
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 6 tbsp chili oil
- 2 tsp rice wine
- 1 tsp sugar
- 10 g (0.33 oz) cilantro
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