Wontons in Chili Oil | The Vegan Society
This is a recipe based on a very popular street food dish from Sichuan. These wontons have a thinner wrap and are in general smaller than normal dumplings. They are first cooked and then served with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 2 garlic cloves, finely chopped
- 60 ml (2 fl oz/¼ cup) Chilli oil
- 2 tablespoons sesame oil
- 60 ml (2 fl oz/¼ cup) soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons Chinese black vinegar
- 1 tablespoon toasted sesame seeds
- 40 vegan wontons
- 2 spring onions (scallions), sliced
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