Pulled BVQ Frittata
Smoky BVQ, caramelized onions, red pepper and spices blend deliciously together to make this plant-based frittata stand out. A nice addition to any brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barvecue.com.
Cooking tools:
- Oven
- Cast iron skillet
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 1 1/2 cups chickpea flour
- 1/4 tsp sea salt
- 1/4 tsp black salt
- 1/2 tsp turmeric
- 1/4 tsp baking powder
- 1/8 tsp cayenne pepper
- 2 cups water
- 1 cup Barvecue Pulled BVQ
- 1 yellow onion, thinly sliced
- 1 red bell pepper, diced
- olive oil
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