The "V" Frittata

Ingredients

• 1 cup zucchini (grated)
• 1 cup baby spinach (packed, chopped)
• ½ cup red (yellow, or orange bell peppers, small diced)
• ½ cup roma tomatoes (small diced)
• ¼ cup red onions (small diced)
• ¼ teaspoon sea salt
• 1½ cups chickpea flour
• 1½ cups water
• ½ cup vegan Cheddar cheese
• ¼ cup plain vegan yogurt
• 1 tablespoon grapeseed or avocado oil
• 1 teaspoon baking powder
• ½ teaspoon turmeric
• ½ teaspoon dried dill
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• ¼ teaspoon Kala Namak black salt
• ¼ teaspoon black pepper
• 1 to 2 roma tomatoes (thinly sliced)