Aztec tart - Gerardo Lopez
Pastel Azteca is eaten and enoyed by Mexican regardless of where in Mexico they are from. Pastel Azteca represents the merge of two cultures.
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Cooking tools:
- Blender
- Stove
- Saucepan
- Skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Zip-top bag
Ingredients
- 16 corn tortillas (from La Tortilleria)
- 2 chicken breast
- 1 1/2 onions (thinly sliced)
- 1 garlic clove
- 1 corn (substitude with sweet corn)
- 2 poblano chillies (substitute with green capsicum)
- 300 gr mozarrella
- 100 mls thickend cream
- salt
- pepper
- 4 tomatoes
- 1/2 onion
- 1 red chilli (or 1 tbsp of chipotle in adobo)
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